Ethos.

It is out goal to promote great food and food culture from ground to plate in the most accessible means possible, that’s both great for us and the world.

From blog posts on soil biology and pest control to developments in the kitchen and seasonal, nutritional recipes, we want to make it as easy as possible for everyone to get involved in healthy, tasty, regenerative eating.

At the heart of the Farmer and Chef project is our blog. We aim to post regular updates throughout the year on ingredients and how they’re grown, as well as how to pair, preserve and cook them in a variety of interesting and experimental ways. Whether you’re a gardener who’s intimidated by the thought of naked flames and aprons, or a chef who doesn’t like the idea of getting your hands in the dirt, fear not for we’ll be providing as many hints, tips and ideas for getting the most out of whatever your preferred walk of life may be.