Green Garlic and Haricot Hummus

An alterantive dip with a looser, creamy consistency to regular chickpea hummus. Perfect with lemon rind and olive oil. Let’s jump in.

Recipe

• 1 tin of haricot beans, drained and rinsed

• 1 tbsp Light tahini

• A big pinch of sea salt

• 1 lemon, juice and rind

• 1 Green garlic

• 60ml Olive oil (roughly)

Step 1.

Drain and rinse the beans and add everything (apart from the lemon rind) into a food processor. Roughly chop the green garlic before adding. Blender on a low speed until smooth.

Finish with a drizzle of extra oil and lemon rind. dip with a looser, creamy consistency to regular chickpea hummus. Perfect with lemon rind and olive oil. Let’s jump in.

Recipe

• 1 tin of haricot beans, drained and rinced

• 1 tbsp Light tahini

• A big pinch of sea salt

• 1 lemon, juice and rind

• 1 Green garlic

• 60ml Olive oil (roughly)

Step 1.

Drain and rinse the beans and add everything (apart from the lemon rind) into a food processor. Roughly chop the green garlic before adding. Blender on a low speed until smooth.

Finish with a drizzle of extra oil and lemon rind.